The Bewitching Home Blog Hop

The Witch of Howling Creek is hosting a fabulously fun Bewitching Home Blog Party today and since this little witch loves to cook, that is what I will be sharing with you today.

 What do you do with those left over whole roasted chickens after eating all that scrumptious meat?  Well, whatever you do don't throw them away!  I put mine in the freezer until I have enough (about 3) to make a tasty stock.  Yep, homemade chicken stock is out of this world and so easy to make the only possible explanation is that a Wonderful Witch came up with it. 

 Place your chickens in a large pot with

 2-3 celery stocks

 2-3 carrots

1 large onion

1 Bay leaf

5 whole cloves

Salt to taste

 Cover the contents with water

Bring to a boil and let simmer for 40 min to an hour

 Once it is done I let it cool and pick out the bones, then with a hand blender I blend in all the celery, carrots and onion. 

 Look at that color! The true color of Chicken stock.

Use this as the base of your soups, to cook rice in and any other tasty concoction you can come up with and you will be instantly known as the best cook in town!

I used this particular batch in sweet corn chowder.

Also if your meat on the chicken isn't old you can pick it off and add it to your soups. 



\Thanks so much for stopping by. 

As a Thank You I would like to offer 1 lucky winner a tasty treat.

My homemade brownie Mix,

Ettrick's Brownies

Please leave your name and a way to get in touch with you in the comment section. 

 

Have a Great Bewitching Day!